Ingredients: 10-12 medium sized figs 1/4 cup sugar (or honey/sweetener) 1/2 cup canned coconut cream 1/2 cup milk Directions: 1. Chop figs into fourths. Mix with sugar and bring to a simmer over medium-low heat. 2. Remove from heat when figs …
Ingredients 8 oz cream cheese 8 oz mascarpone cheese 2/3 cup grated parmesan cheese 1 heirloom tomato 1 can black olives 1 jalapeño 1 package Rudi’s gluten-free spinach tortillas Directions 1. Thoroughly mix cream cheese and mascarpone in a large …
Ingredients 1/2 cup coconut oil 1/2 cup raw honey 3/4 teaspoon salt 6 eggs (room temperature if possible) 2 teaspoons pure vanilla extract 3/4 cup coconut flour 2 bananas, mashed 1-2 tablespoons pure cacao powder (I use Trader Joe’s Unsweetened …
Makes 6 servings Ingredients ½ cup blue curacao ½ cup vodka 1 tablespoon lime juice 1 tablespoon club soda Directions 1. Shake up blue curacao and vodka. 2. Add lime juice. 3. Carefully pour in the plutonium…I mean club soda. …
This Mac & Cheese is creamy, rich, and gluten free – best of all worlds. Ingredients 1 16 oz bag gluten free pasta, cooked al dente and drained 3 cloves garlic, chopped 2 avocados, halved and pitted 2 tablespoons fresh …
Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, halved 2 cups cashews 2 tablespoons coconut oil salt/pepper Optional: Coconut Aminos Directions: 1.) First, roast your cashews. You can do this in a cast iron skillet over medium heat (just …
Ingredients Modified from BH&G 2 tablespoons butter 3 eggs ½ cup milk ½ cup flour ¼ teaspoon salt 1 tbsp lemon juice Instructions 1. Preheat oven to 400 degrees. Put butter in baking dish and stick it in the oven for 3-5 minutes until butter melts. …
Everybody has their own Blood Mary recipe and everyone insists theirs is the best. I will not do that, I will simply say that for me natural is the real way to go and if you are using pre-made Bloody …
