Ingredients: 1 cup walnuts 1/2 cup almonds 1 tsp cinnamon 1 cup and 2 tablespoons sugar, divided phyllo dough, 1 package, thawed 1 stick of butter 1/2 cup maple syrup (or honey) 1 tsp vanilla 1 tsp lemon zest Directions: 1. …

Ingredients: For the filling: 3 large red Bartlett pears 1 teaspoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg For the topping: 3/4 cup …

Ingredients: 2 medium red or purple (or white) potatoes, diced 1/2 medium red onion, diced 2-3 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk fresh parsley s/p optional: grated cheese green veg (I added …

Ingredients 1 baguette, sliced in about one-half to one inch pieces garlic butter tomatoes of your choice (we used cherry tomatoes) fresh basil, julienned parmesan cheese, grated balsamic vinegar Directions Here’s what you do: put your oven on broil. Then, …

Ingredients 1 lb chicken (we used skinless thighs) 2 tsp chopped garlic 1 medium red onions 2 cans Great Northern white beans 2 small cans of green chiles 2 cups chicken broth 1 tbsp oregano 1 tbsp thyme 1?4 tsp ground …

Ingredients: 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup sugar 1 cup brown sugar 1 1/3 cup butter 2 eggs 1 tablespoon vanilla 1 cup pumpkin puree 1 teaspoon pumpkin pie spice 1/2 …

This salad comes together quickly, and can include any autumn spoils you can get your hands on. Inspired by a Spicy Perspective’s salad. Prep time: 20 minutes Cook time: 30 minutes Oven temperature: 400 degrees Ingredients: 4 small beets, washed …

Inspired by the movie Trip to Italy, this recipe is easy, delicious, and gluten free! Ingredients 3 cups arugula ½ cup basil ½ cup spinach 2 tablespoons pine nuts 1 clove garlic ¼ cup Parmesan cheese 2 tablespoons olive oil 1 …

This is the last post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, head …

This is the second post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, head …