Arugula Pesto Bruschetta

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Arugula Pesto Bruschetta | Garlic, My Soul
Inspired by the movie Trip to Italy, this recipe is easy, delicious, and gluten free!


3 cups arugula
½ cup basil
½ cup spinach
2 tablespoons pine nuts
1 clove garlic
¼ cup Parmesan cheese
2 tablespoons olive oil
1 baguette (gluten free or otherwise)


1. Place arugula into food processor. It may take some packing or piecemeal adding. 2. Blend until finely ground.
3. In the same fashion, add the basil and spinach…
4. …as well as the pine nuts, garlic and Parmesan cheese.
5. Through the safe lid of your food processor, drizzle in olive oil, while blending, until you reach your desired texture. I don’t oversaturate mine as I like it to still have some body to it.
6. You’re all done. Remove from blender, spread on baguette with a colorful heirloom tomato.
7. But be careful, it may cause you to attempt impressions of Hugh Grant for an extended period of time.




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