Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …

We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …

2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …