I was talking with a friend about grocery shopping recently and how I meal plan, and I thought it was time to re-share this here, since it’s been awhile. So here’s how I do it. In a perfect world, Sunday mornings are …

Happy Friday, everyone! This week I have some restaurant reviews built into to what I was eating, I’m happy to report, and other than Valentine’s Day, we ate mostly at home which was good for our health and budget. I always …

2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months?  Zucchini noodles will definitely be one of …

In honor of Garlic Month, we wanted to roundup our best garlic recipes to give you something to make this weekend! 1) No good dinner is complete without garlic bread. This easy recipe will have you hot, delicious garlic bread …

I’ve made Paleo-friendly pesto a couple of times now, and I started out with this recipe. I made some changes to the recipe in order to make it even more paleo-friendly and creamy. I substitute parmesan cheese with ½ of an …

Best salad ever: red leaf lettuce, goat cheese, sun-dried tomatoes, avocado, and pesto chicken. What’s your favorite salad?

Happy Friday, folks! By now, you’ve probably gorged on Mom’s homemade cookies, seafood on Christmas Eve (or is that just us Italians), delicious, decadent Christmas Day fare, day-after leftovers, and several too many glasses of wine (or is that just us Italians?) …

In honor of Celiac Awareness Month, I wanted to bring you a few choice insights from around the web this week that have made education about celiac a breeze! First of all, check out this video from T.R. from No …

Recently, I decided that I wanted to make a spaghetti squash for dinner. But I wanted to do something different with it than using it as a base for red sauce. So I decided I wanted to make pesto. I’ve …