Prep Time: 5 minutes Cook Time: 5 minutes + overnight to set Yields: Enough for 60-80 truffles, about 3 cups. Ingredients 16 oz bittersweet chocolate chips 8 oz heavy cream 3 oz almond extract 4 oz amaretto liqueur Directions 1. Begin …
Servings: 8 for dinner, more as a side Ingredients: 1 medium onion, chopped 3-6 garlic cloves, minced olive oil 4-5 carrots, chopped 2 tsp cumin 8 cups broth (I used chicken because it’s what I had) 1 can diced tomatoes …
Ingredients: 1 lb carrots, chopped 1 medium red onion, quartered 1 cup red quinoa 1 cup kale 1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 1 tbsp fresh thyme salt and pepper to taste Directions: 1. Preheat …
This recipe brings out the best in the sweet potatoes, but also incorporates the less beloved parsnip, and features fresh herbs that bring it to the next level. Serve at your Thanksgiving for a crowd pleaser. Time: 1 hour, 20 …
Ingredients 2 shots Malibu rum 1 cup limeade ¾ cup butter, softened ¾ cup brown sugar 3 eggs 2 teaspoons baking powder 1 teaspoon salt 1 cup brown rice flour Directions 1. Preheat oven to 350 degrees. 2. Grease a …
Ingredients: 1 lb broccoli 1 tbsp olive oil 2 tbsp lemon juice 1/3 cup breadcrumbs 1/2 cup shredded parmesan cheese s/p Directions: Basically, just take all the ingredients above and mix well on a cookie sheet (s/p = salt and …