Ingredients
2 shots Malibu rum
1 cup limeade
¾ cup butter, softened
¾ cup brown sugar
3 eggs
2 teaspoons baking powder
1 teaspoon salt
1 cup brown rice flour
Directions
1. Preheat oven to 350 degrees.
2. Grease a loaf pan and set aside.
3. Combine Malibu and limeade. Give it a good stir and set it aside too.
4. In a large bowl, cream the butter.
5. Add in brown sugar and mix until fluffy.
6. Add eggs and 1/3 cup limeade concoction.
7. While mixing, add baking powder, salt and flour (be careful not to overmix).
8. Pour into loaf pan and bake for 30 minutes, rotating after 15.
9. Remove from the oven when a toothpick inserted into the center comes out clean.
10. Before allowing it to cool, use a fork or toothpick to make small holes all along the top of the loaf.
11. Drizzle the remaining limeade mixture over the top of the loaf and allow to cool before removing from the pan.
Yum