1 lb Brussels sprouts, thinly sliced
3/4 cup chopped chard, stems only
1 small shallot, chopped
1 garlic clove, minced
1 tsp cumin
1 tsp paprika
1 tbsp apple cider vinegar
1 tbsp maple syrup
4-5 slices crispy bacon
salt and pepper, to taste
1. Start by cooking your bacon in a large skillet until it is nice and crispy. Then, set aside but leave the bacon grease in your skillet.
2. Saute your shallot, garlic, and chard in the bacon grease for about 2 minutes until the chard just begins to soften.
3. Add your spices, sliced Brussels sprouts, apple cider vinegar and maple syrup to the skillet and set to a medium-low heat. Stir occasionally while cooking an additional 5-7 minutes, or until the Brussels sprouts turn a bright green color and just begin to soften.
4. Toss in the crumbled bacon pieces just before serving.