When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …
Recently Melissa and I took the foray into cheese making. She bought a cheese making kit for mozzarella, I found some non-ultra pasteurized milk, and away we went! The process seemed simple enough: take milk, heat it, add rennet and citric …
Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …
For the month of June, I want to explore the world of yogurt. So many people love yogurt – plain, Greek, flavored, frozen – that I figured it deserved a place in this year’s challenge. (Thanks to “Mom the Barbarian” …
For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …
A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …
So for a friend’s birthday recently, I made flourless chocolate cake. This cake also happened to be gluten free, which was perfect for her and our other office mates who also can’t eat gluten! This recipe is basically chocolate and …
Hello Folks, Spring is almost a memory and summer is quickly approaching! I love the summer, it seems to incorporate so many wonderful things. Warm air, the ability to wear shorts almost all the time, and of course great summer …
My mom has been doing this for some time, and I’ve done it off and on, but I think I’ve finally moved over to the tropical side, and decided that coconut oil is the way to go for chocolate chip …
For our Friday Round Up, I wanted to share with you several blogs that are focused on gluten free eating, and several recipes that I am itching to try from the GF world. Because I know Melissa will be excited …
