It’s May, which means it’s Celiac Awareness Month! So in addition to food awareness coming at you this month, it’s also a month to educate you specifically about Celiac. But what is celiac? It’s an autoimmune disease that is triggered …
We at Garlic, My Soul are avid readers in addition to being avid cooks. Corelyn introduced me to Ender’s Game in book club, while I gabbed on and on about how great Barbara Kingslover is. We helped start and fuel a book …
As we roll into March, and into Spring, we wanted to tackle an ingredient that may be broader than we’ve chosen in January (leeks) and February (cumin) but that we believe still belongs together in a category. Don’t worry, this …
Last night, Traci, Caitlin, Jeff, and I headed to the Melrose Food Truck night, and ate way to much delicious food. This is the Grilled Cheese Truck. I had a mac and cheese pulled pork sandwich…ate it too fast to get …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
Happy New Year Everyone! I am very excited to be back. I hope you all had a wonderful holiday season and splendid starts to your new year. So I guess we should jump right into it. I wanted to start …
It figures that we would kick off this new project with leeks. They are not so different from the ingredients in our chosen monikers, as leeks are in the same family as both garlic and onion. January’s a cold month, …
I’ll get to our feast of the seven fishes soon, but I wanted to share with all of you a New Year’s Eve tradition that is so delicious (and slightly nauseating but just trust me) you will be sad you’ve …
This week we’ve been learning lots of things here and there. First of all, Liz taught me always to use fresh nutmeg. I also found this awesome article about the properties of nutmeg and I cannot wait to try nutmeg …
Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …
