Hello Folks, With Halloween past us and Thanksgiving fast approaching we are entering into the full on throws of Autumn! This is one of my favorite times of year because it signifies a shift from the fruity, minty, and light …
I went to a BBQ at my friends J and A’s recently, and I wanted to bring a side to share. I figured that pasta salad is a crowd pleaser, but I wanted to do something different, delicious, and fun! …
Summer, for me, means macaroni salad, potato salad, hot dogs, and mason jars of lemonade or vodka sodas. But my mom (hi, mom!) always has made macaroni salad with tuna, which I love, love, love, but my vegetarian friends can’t …
Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …
If you’re wondering how we made it all the way to April without choosing coffee for the ingredient of the month, you’re not alone. We can’t believe it either. You know that Garlic, My Soul is basically sponsored by the …
Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …
PW’s final day found us making Pineapple Upside Down cake, which nearly did us in. When we were finishing the cake, we had to flip it over onto a plate, and nearly didn’t make it. We found ourselves laughing, saying, …
On Halloween, because we don’t know how to relax, we decided to cap off a weekend of craft nights, cross-town moves, and costume parties by inviting a couple (or four) friends over for some Pioneer Woman breakfast recipes. On the …
This morning, Jennie and I arranged to meet at 9 AM for breakfast before she went off to work. Since we had approximately one million vegetables from her grocery shopping trip the day before, we decided a nice veggie-egg scramble …
