Sometimes when an idea comes into our heads, we can’t stop thinking about a recipe until it’s fulfilled, and on our plates and we are sharing a piece or slice of whatever we dreamed up. This month, it was cherry …

Slightly adapted from the “Bumbleberry Cobbler” recipe from the King Arthur Flour Baker’s Companion, page 140 Oven temperature: 350 degrees Ingredients: 2 pounds cherries, pitted 1 tbsp cornstarch 1 cup sugar 2 1/3 cups all-purpose flour 1 tbsp sugar (for …

Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …

This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …

This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

Ingredients: 1/2 cup basil 1 cup heirloom cherry tomatoes 1 cup corn 2-3 cloves garlic 1 medium zucchini (or baby zucchini, about 5) juice of one lemon, and zest 1 cup shaved parmesan 1 pound pasta (we used a small kind, it makes for better bites) s/p Directions: 1. Make pasta …

Summer is slipping away over here on the west coast….are you losing it, too? In honor of one last great summer bounty at the farmer’s market, we decided to bring you a recipe to use up those zucchini, heirloom tomatoes, …

I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …

Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …

I spent a week this month visiting family and friends on the East Coast. My trip included plane rides from the Los Angeles International Airport to Newark Airport, a five and a half hour car ride to and from upstate …