Hey y’all. Happy President’s Day, and, more importantly, happy first day of Grilled Cheese Week! This week we’re bringing you four delish grilled cheeses that you can make to spice up “Grilled Cheese and Tomato Soup” night at your house! …
Ingredients: ¼ cup flaxseed meal (I use Bob’s Redmill Golden Flaxseed) ½ teaspoon baking powder 1 egg (or 1 heaping tablespoon applesauce) Directions: 1. Mix all ingredients in a mug. 2. Microwave on high for 1 minute. 3. Run out …
Confession time: How many times a week do you actually get up when your alarm goes off? Or, more accurately to this gal’s life, how often do you hit snooze to the point that when you actually get up you …
Prep Time: 5 Minutes Servings: 2 Ingredients: 2 tbsp fresh lime juice 2 lime wedge 4 ounces of tequila (2 1/2 shots) 3 tbsp of simple syrup ¼ cup of fresh blueberries ice salt for garnish Directions: First thing you …
You guys might not know this about me, but I love me some Shark Week. It’s one of my favorite weeks of the year (besides the week of Thanksgiving and Christmas) and it reminds me of my childhood. When I …
Hello Folks – Happy 4th of July weekend! There is a great deal to look forward to over the next few days. BBQs, hitting up the beach, spending time with friends and loved ones, and of course fireworks! I wanted …
Happy Friday, y’all! We wanted to share with you some delicious photos taken by Amen Photography of our Summer Solstice Garden to Table Feast that was held last weekend! These are our Proscuitto Pear Bites, and the Zucchini Crudo we …
Ingredients: 3/4 cup granulated sugar 1 cup water 1 cup lemon juice 2-3 sprigs rosemary 1 cup blueberries water, to taste Directions: 1. Mix the sugar with one cup of water over medium heat. Once all the sugar is dissolved, add a few sprigs of rosemary, …
You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE. Which means I bought a two pound box of them, and then promptly had to find a use for …
This post is from last summer when blueberries were in height of their season and I needed to make a gluten free treat for a friend. I hope you enjoy and find time to make this delicious treat! So as …
