Hello Folks, Spring is almost a memory and summer is quickly approaching! I love the summer, it seems to incorporate so many wonderful things. Warm air, the ability to wear shorts almost all the time, and of course great summer …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

Gluten Free Blueberry Scones Prep time: 30 minutes Cook time: 45-55 minutes Servings: 8 Oven temperature: 350 degrees Ingredients: Scones: 390 grams gluten free flour (Cor’s note: 3-1/8 cups) 2 tablespoons sugar (plus some for dusting the top) 1 ½ tsp baking …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

Last night was a hectic night, as are most nights at the HAP house. Mary arrived at six, followed by Corelyn shortly thereafter, and the frantic race to doughnuts, pancakes, and muffins began. We’re shooting a photo shoot this weekend …

Dear Pioneer Woman, We’ve spent the last year calling you by name almost daily, believing that you are our distant aunt, cousin, sister, friend, confidante. We have loved your book with the intensity of a favorite novel; pages are splattered …

Hello friends! Sorry we’ve been gone for a bit. We’re working on posting on a more regular basis, and now that my work is slowing down, Corelyn and I will be able to focus on what is really important: this …