This is one of the tastiest paleo recipes we’ve made and it’s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. …
Happy Earth Day, chickens! I love Earth Day because I love earth but also because I love telling you guys how easy it is to do small things to help change the world. Now, I know that the world came seem …
Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …
Marinade Ingredients: 4 tbsp steak sauce 4 tbsp worcestershire sauce 2 tbsp dried oregano plenty of salt & pepper Directions: Marinate filets for at least one hour, then cook on a grill or on the stovetop in a cast iron …
Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …
Can you guys believe it is March!? This certainly means that spring is coming – I can feel it in my bones. We wanted to give you an update on what’s in season starting now, and what you can look forward …
OK guys, it’s Day Two of the Grilled Cheese week, and today we have for you a savory sandwich. Now, this one could be considered breakfast or lunch, or dinner even, which makes it a fave in our book of …
When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. In fact, it’s hard to pick what I like better about this Valentine’s Day meal, the steak or these decadent burgundy mushrooms. Actually, …
Parsnip Hash Ingredients: 2 lbs parsnips, peeled and chopped into thin fries (I prefer a thinner cut to help bring out the seasoning) 3-4 sprigs rosemary 1 tsp cumin 2 cloves garlic, chopped 1/2 cup parsley, chopped 1 pint baby …
