Sorella Cipolla here reporting from her hometown, Knoxville, TN, with lots of good cooking stories to share. Friday night we made a SCRUMPTIOUS steak dinner for my sister’s birthday and you know what that means….sauteed burgundy mushrooms. One of my …
This is the giant sized pot we purchased at Target for the Turkey Brine. We were making sure the turkey fit. It does — it’s in the Trader Joe’s bag. This is the oven schedule on the computer. We made …
So my Chicago sorella has been telling me I must try Pioneer Woman’s artichoke pasta, as well as her new potatoes and garlic heads in olive oil and wine. The potatoes are in the oven as we speak, but the …
Then Jeff was soldering something…so we decided that it would be a great idea to crack the Crock. Recipe 5: Slow Cooked Chicken with Onions and Apples 2 cups sliced onions 2 apples 2 pounds chicken pieces 1/2 teaspoon salt …
Last night was a big night in our little kitchen. Jennie is finally getting over the flu, and while she still doesn’t have much of an appetite for eating, her desire to cook has returned! We celebrated in the usual …
My first major cooking interaction with Corelyn was last fall. We were new friends, still feeling each other out, learning each others styles, likes, and figuring out where this was going. Then, in October, a bunch of the ladies decided …
A few days ago, we were in the kitchen prepping for a dinner party at which we served bacon wrapped steak, parmesan crusted potatoes and zucchini, sauteed burgundy mushrooms, and a massive salad. (Pictures to come) The steak marinade called …
