Hi folks! I want to tell you a little about an incredible organization that I recently discovered in Los Angeles. For the last week, I’ve been doing some work for the SOVA Community Food and Resource Program at one of the …
Special Announcement! The winner of our Hodgson Mill prize pack giveaway is Kelly! Contact me at corelyn@garlicmysoul.com to collect your prize! In case you missed it, we hosted a giveaway for Hodgson Mill products in honor of our entry into their …
[Thanks for your entries…our contest is now closed.] Howdy, folks! We’re participating in Hodgson Mill’s “Build a Better Pizza” Facebook Recipe contest, which means we need your help – and we have something for you! This past weekend, we made …
As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …
As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …
For my birthday, my coworkers got me a gift certificate to go to a coffee roasting class at the Institute of Domestic Technology. This class taught the basics of how to taste coffee, including a cupping, and then dived into …
My friend Cate told me I should try chia seeds. (And yes, chia seeds are the seeds that make chia pets. Mind = blown.) I researched, found out that they are the new flax seeds, that they originated in South …
Becca has been asking forever that we make our own polenta, so one day recently we did just that. It was so easy and delicious that I think I’ll just continue making it homemade, thank you very much! We used …
Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …
A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a little …
