This year’s Whole30 was the easiest by far. We knew the rules backward and forward, and I wasn’t pregnant or nursing Evie every 3 hours, so I wasn’t hungry all the time. PROS: The Whole30 is always a sure way …
This past weekend I volunteered with a great organization I want y’all to check out (or find a similar one near you! So here’s how it started. As you may or may not know, I have an orange and a lemon …
We like to cook with music playing, and while Jennie and I both have varied, and at times differing tastes in music, our blog cooking days are usually set to a very specific soundtrack. This playlist (split into volume 1 and …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …
Last weekend, we hosted a triple birthday party for some of our favorite people — Melissa, Ana, and Mitchell. Jeff was the real hero of the evening, churning out no less than 15 pizzas for our 30 party guests, but …
Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …
In honor of our favorite holiday, and our favorite month, GMS has decided to get grateful this November. So, we’re going to participate in a self-imposed 30 Days of Thanks challenge! There are a few “official” 30 days of thanks …
Because this has been a whirlwind week, between Halloween and changing weather and a horrible natural disaster on the East Coast. We’re glad to hear our friends and family are safe and sound, and to bring everyone a little joy in a …
It was another busy busy weekend for the Garlic, My Soul crew. Jennie and Corelyn spent Friday night prepping for our latest photo shoot. Among other goodies, we made a blue ombre cake. Elsewhere, Melissa made some delicious looking gluten …
