Main Courses

Valentine’s Day is coming, and we at GMS think there is no greater gift you can give a loved one than a home cooked meal. We love dressing up and going out for a fancy dinner, but there is something …

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You guys, we kind of have a love affair with Mendocino Farms, the California local chain of delicious sandwiches and salads. For years, we have been ordering the Save Drake’s Farm Salad and we’ve been happy with that. But then …

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This recipe comes from Jamie Oliver straight to you. We wanted to recreate a delicious salad that we love, but we weren’t sure how to do it right. One thing we wanted to replicate was the amazingly moist and delicious …

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Simple paleo recipes are, simply, the best. Over at Garlic My Soul, we realized we hadn’t experimented with an easy pork chop recipe yet – so here it is! We used simple seasonings (salt, lemon and spicy brown mustard) and …

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We lied. Southwestern week continues! Huzzah! We wanted to share with you one last recipe that we really love. This came about because we have been trying to find more vegetarian meals that hold their own in the kitchen without …

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To round out our Southwestern Week, we wanted to throwback to one of our fave easy recipes – tortilla soup! We make ours in a slow cooker for maximum ease. This was originally posted on Cinco de Mayo 2014. Like …

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We love spaghetti squash and know that you do too!  So what better way to continue our southwestern week than with a Southwestern Spaghetti Squash? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to …

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We’re back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you’ll soon be cooking at home …

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We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …

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This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …

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