A few weeks ago a friend of mine had a birthday. He happens to love carrot cake, but since I had already made one, I figured I had to get fancy. Alas, I had never tackled a bundt before, and …
In honor of our favorite holiday, and our favorite month, GMS has decided to get grateful this November. So, we’re going to participate in a self-imposed 30 Days of Thanks challenge! There are a few “official” 30 days of thanks …
Because this has been a whirlwind week, between Halloween and changing weather and a horrible natural disaster on the East Coast. We’re glad to hear our friends and family are safe and sound, and to bring everyone a little joy in a …
Happy Halloween, y’all! In celebration of this fun holiday, we wanted to bring you a top 5 halloween recipe list – something fun to bring to a holiday party, hand out to friends/coworkers, or enjoy at home! 1: Pumpkin Spice Rice …
It was another busy busy weekend for the Garlic, My Soul crew. Jennie and Corelyn spent Friday night prepping for our latest photo shoot. Among other goodies, we made a blue ombre cake. Elsewhere, Melissa made some delicious looking gluten …
Do things ever just really remind you of a specific moment, or time in your life, where everything just felt right? These two things reminded me of perfection in my tiny kitchen in 2010, despite all that was swirling around …
Fall weather has finally come to Los Angeles! Last week it was ninety degrees, but last night it dipped below sixty degrees (as cool as it will be for another month or so) and rumor has it that rain fell …
Photo credit: Martha Lear It is finally October, and that means it is finally fall! I love fall. Pumpkin spice lattes are back, the weather gets chilly (yes even in Los Angeles), and best of all, it is also the …
Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …
As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …
