Happy New Year Folks! With the holidays past us and the craziness calmed, we wanted to focus on new endeavors and new goals for this year. With the success of our first two test kitchens in the fall of 2015, …
In case you didn’t see on Instagram this week…Jeff and I are finally, finally moving! Into a house! With a backyard! And a garage!Homeownership is a big step and we’re excited to dive into this one head first. We’ve been …
You probably saw George’s post about our very first test kitchen. This recipe is one that I think I’ll be making again from that day. Forgive the photo because we were running around cooking and it was dark out. That’s …
#TBT to last week, folks. Because #lovewins and we’re still excited. We saw friends and loved ones afforded the constitutional right to marry and we wanted to take another moment to celebrate with them. So in true, Garlic, My Soul …
Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …
I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …
Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …
I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …
“Cakebarring” is the act of baking a cake and bringing it to a bar in the quest to find a suitable romantic partner in the often frustrating and confusing Los Angeles dating scene. Fantastic, right? That’s because it was born …
This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …
