sorellasenzaglutine

Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

Read More

Recently, we had a summer heat wave which means we are disinclined to use the oven or stove stove. On top of that the new Mission Soft Taco Gluten Free Tortillas have come into our lives, so we decided it …

Read More

July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …

Read More

Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …

Read More

Over in the GMS kitchen we are huge fans of versatile recipes.  That being said, this dish can be cooked and eaten in a variety of combinations.  Not only that, it also makes for great leftovers. There are a couple …

Read More

We love spaghetti squash and know that you do too!  So what better way to continue our southwestern week than with a Southwestern Spaghetti Squash? This recipe was actually our inspiration for this whole week of southwestern foods, so thank you to …

Read More

Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook from America’s Test Kitchen to our collection.  It has proved to be one of the best researched and impressive gluten free cookbooks out there and …

Read More

It is getting to be the end of summer and we decided what could be better for the transition between seasons than a last hoorah summer veggie tian.  What’s a tian you ask?  A tian is more or less vegetable …

Read More

What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months?  Zucchini noodles will definitely be one of …

Read More

Recently, I got glutened.  Not cross-contamination-minute-amount-glutening, but a take-a-bite-out-of-a-burger-and-realize-the-bun-isn’t-gf-glutening.  This is the first time that I have consumed so much gluten after going gf and I was absolutely terrified. I’ve got a lot on my plate and I don’t have …

Read More