Happy FIRST free day of THREE glorious days of eating and drinking and being merry. I hope that y’all get to play this weekend, and get to rest up, too. Moderation, my friends. Here are some things that we think …
Recently, California avocados came back into season, and we were lucky enough to receive a flat from the California Avocado Commission, and we set out to make a handful of delicious recipes with them. One of those recipes was these …
Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …
Here at GMS, we still call our moms for recipe questions. We’re still asking how much of to add of certain ingredients, how many hours days before dinner you can start your sauce, whether or not we should save the beet …
We here at GMS have been working on a little something to get our creative juices flowing. We love creating recipes and photographs of those recipes for y’all, and we love having our dear from Megan illustrate things for us …
A while back, Lauren (hi, BFF!) asked me to make congee. You know, to test it out. I didn’t even know what it was at the time, so I had to do a little research. Congee is a basic rice …
Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …
Update: We’re happy to announce that Nicole has won our contest! Nicole, email us at jennie@garlicmysoul.com to claim your prize! Congrats – and I hope you all can get out to #bakeforgood! Last weekend, we had the opportunity to work …
Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …
You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share …
