Hey guys! How did we manage to make it to Friday again? What a dream. This week was almost all eating in, and we managed to get a few new recipes in, too! On Friday, Jeff and I made our …
Hi guys! Whether you’re on the east coast or the west, one thing’s for certain: it’s cold season. It may be feet-deep in D.C., but yes, even here in LA the weather is colder than normal, and we’re snuggled beneath …
Hey y’all – here’s my first breakfast in bed post of the year! Starting off with a creative kick for Joie de Vivre, I wanted to bring you a different kind of breakfast in bed recipe today – Banh Mi …
This week was lots of eating out and hanging with friends – literally every night except Saturday was a friend-related event and honestly I wouldn’t have it any other way…but I didn’t take one photo. I am sorry that won’t …
You don’t have to go to Takodana to get the latest in trending cantina cocktails. Garlic, My Soul, Fanboy Comics and I are back on the trail of the hottest fan foods and have traveled across galaxies for this installment. …
One of my New Year’s Resolutions was to cook more recipes from the books I have. I have a lot of cookbooks, and I love pouring over them and drooling at their beautiful photography, but I never have enough time …
Well, can you imagine that we made it another week? This week my eating wasn’t as successful in the cooking category, but we were running around and such is life. On Friday and Saturday of last week, we ate out, …
I L.O.V.E. nachos. They are a guilty pleasure that I’m just not very guilt-ridden over anymore. I don’t know when that happened exactly but I’m definitely past any shame I ever felt upon eating an entire plate of nachos all …
El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …
Whew! We made it through the first week of the year with flying colors, you guys. This year, I wanted to spend some more time getting back to the core of why I started this blog: to help you cook. …
