Hey-o folks! Jeff and I are visiting Rebecca and her BF Colin in London, and we are seeing the sights, hitting up the museums, and eating all the foods. I haven’t sat down and read the Internet in almost a …
You guys, my pictures for this post are the worst. Please, please, please don’t let this stop you from making this recipe because it is the actual bomb.dot.com and you shouldn’t miss out because I can’t remember to collect my real camera from …
Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …
Hello friends! We’ve made it to another Friday, and I can’t believe it. Tonight, Jeff and I head to London to visit Rebecca for 9 wonderful days!! Before I head to the airport though, I wanted to share a couple …
You guys, I made some thumbprint cookies this weekend, but they sucked so hard. I took the recipe from the Internet, and I had never made thumbprint cookies before so I just kind of trusted the recipe, even though the cookie dough …
Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …
I’ve written smoothie recipes before for you guys, but the truth is smoothies are one of those foods I just throw into the blender when I don’t have the energy to make anything else. I find what I have lying around, …
Sometimes, I just want an easy lunch that’s no fuss. For me, I like a salad that’s filling but has a lot of different ingredients, something that’s colorful and doesn’t need any dressing because what’s going on is so perfect. …
Happy Food Revolution Day, y’all. We’ve been celebrating Food Revolution Day over here since 2012. We believe in the mission of Jamie Oliver and millions of others: everyone deserves food education. Preferably in school at a young age, so people …
This is one of the tastiest paleo recipes we’ve made and it’s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. …
