Speaking of Ana (see what I did there? For those of you who don’t know, Ana is from Colombia!) I wanted to share with you my love of Colombian coffee. Recently I was contacted by the folks behind the Bean Bang …
Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …
I am almost certain that the garden of Eden must of contained avocado trees, because going to an avocado farm this weekend was really like heaven. I went on a nursery, grove, and packinghouse tour with the California Avocado Commission …
Well, we made it to Friday again. Whew! That was a long one. Last week I was in Montreal for work, and today I head off on an exciting Avocado-themed weekend (more on that next week.) For this week, here …
Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …
Happy Earth Day, chickens! I love Earth Day because I love earth but also because I love telling you guys how easy it is to do small things to help change the world. Now, I know that the world came seem …
We made it past Monday. I think this means we deserve a treat, don’t you? Now, I love chocolate ice cream. Anyone who knows me know this to be true – chocolate anything trumps vanilla, hands down. I also happen …
Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …
I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …
I love chocolate and lemon together. I just think that flavor combo is right in the world. I made this chocolate lemon pie a few years back, but it’s been awhile – high time to bring this flavor combo back …
