April 2015

The heat waves have started already here in Los Angeles – the kind that tempt you to perform spontaneous striptease and/or launch yourself screaming into neighbors’ outdoor pools. Both of which are viable options. However, if you’re looking for a …

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I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …

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Recently, I wanted to make some kind of homemade granola bar because I am sick of buying ones that JUST miss the mark. First off all, I don’t really always love super hard granola bars, because my teeth just don’t …

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“Cakebarring” is the act of baking a cake and bringing it to a bar in the quest to find a suitable romantic partner in the often frustrating and confusing Los Angeles dating scene. Fantastic, right? That’s because it was born …

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This post originally went up in March of 2014, but since Easter was yesterday, we know you probably have some eggs lying around that need to be eaten, no? Enter egg salad. This covers you from ending up with pink …

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I love runny egg yolks more than most foods. My favorite eggs are sunny side up, although in recent years I’ve switched to over easy because I worry about the number of raw eggs I eat, and the chances of …

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Another month, another delicious list of in-season ingredients for you to cook! Might we suggest some recipes for you to make that will make use of these delicious fruits and veggies? Asparagus Avocados Basil Cherries Cucumber Green Beans Nectarines Onions, Green …

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Is there anything better than fresh springtime weather after a long, cold winter? A (sort of) warm breeze carrying the scent of freshly cut grass through your (finally) open windows? You know what else is fresh and smells good? COOKIES. …

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