February 2015

Chickens, it’s cold in Chicago. And will be, for several months. Enjoy that sunshine if you’ve got it. Over here, when things are cold and gray, we warm up with comfort food. This time it was in the form of …

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Over in the GMS kitchen we are huge fans of versatile recipes.  That being said, this dish can be cooked and eaten in a variety of combinations.  Not only that, it also makes for great leftovers. There are a couple …

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Happy Monday, everyone! This past weekend, Corelyn and I taught our first ever cooking class to a group of our friends, and we just had a blast. We taught the basics through rolls, mac and cheese, and two green bean …

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Alright, y’all. We have one more awesome recipe for you for the delicious week of the grilled cheeses. This one is one of our favorites, and it’s savory, sweet, and salty, which of course is the best of all of …

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This may seem a bit like overkill. Or at the very least an unnecessary mixing of genres. But take this decadent and fun grilled cheese out for a whirl and it may just become a staple in your sandwich rotation. …

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OK guys, it’s Day Two of the Grilled Cheese week, and today we have for you a savory sandwich. Now, this one could be considered breakfast or lunch, or dinner even, which makes it a fave in our book of …

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Hey y’all. Happy President’s Day, and, more importantly, happy first day of Grilled Cheese Week! This week we’re bringing you four delish grilled cheeses that you can make to spice up “Grilled Cheese and Tomato Soup” night at your house! …

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It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …

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Hello Folks! We are fast approaching a few major holidays, but rather than focusing on Valentine’s Day I wanted to go ahead and talk about that other holiday, Presidents Day. Full disclosure: I am huge American History nerd, especially when …

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When it comes to special occasion dinners, it’s hard to go wrong with a well seasoned steak. In fact, it’s hard to pick what I like better about this Valentine’s Day meal, the steak or these decadent burgundy mushrooms. Actually, …

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