I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

Oh boy, this was a busy weekend! We hosted a triple birthday party, for three friends with birthdays this week, including our gluten-free blogger, Melissa! We made a yellow and gray layer cake with half lemon-vanilla frosting and half chocolate …

It is now December, which means our 30 days of thanks challenge has come to a close. It was surprisingly difficult to remember to be thankful for something every single day, and I won’t claim that we always succeeded. But …

Let me tell you about my favorite quick and tasty weeknight dinner. Yakisoba noodles. You can find these in the cooler section of almost any supermarket in Los Angeles, but they are hard to find in the Eastern states. I …

Last Thursday this country celebrated a day of Thanksgiving. It was a day of reflection, great food, and fun shared by friends and family members. With that in mind I wanted to write about something else I spent a great …

Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

Most of the GMS team took advantage of the extra long weekend to relax and catch up on our to do lists, while Jennie finished up her trip back home. Melissa dropped by a friend’s apartment to look after her …

This was the week of Thanksgiving, and we’ve spent the last couple days being thankful for friends, family, good food, and the many blessings that make holidays like these so special. Our challenge to ourselves to be thankful for something …

Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

Happy Thanksgiving everyone! Things are well underway here in Los Angeles. The turkey went in the oven at approximately 8:30, and we’ve already made a gorgeous cider glaze for it.Everything is organized and more or less on schedule. We even …