As you may know, I’m job hunting. That means money is very tight, and I’m trying to get as much as possible out of my food budget. For me, this means taking a mix and match approach to my groceries. …

Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …

As many of you know, I am committed to eating locally. This means that aside from a few special requests (read: banana cream pie) I haven’t had a banana in a few years. I try to get all my produce …

So by now, most of you probably have Pinterest, and probably love using it to browse home decor, style, pictures of cute babies, and party ideas. But here at GMS, we use it for (surprise, surprise) food! So how can …

As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …

The rumors are true! I have returned to Los Angeles and to Garlic My Soul! If you’re a regular reader of GMS, you probably already know who I am, where I’ve been, and why I’m back. Or at the very …

I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …

So Jennie loves the GF people in her life a lot.  And we love her a lot.  Not least of which is because she was totally fine with Becca and I making her beach birthday dessert treat GF so all …

Peach Smoothie. milk, frozen yogurt, peaches, frozen blueberries, peanut butter. blend until smooth.  

Kelly of Studio DIY recently invited me to Blognic – a pot luck style picnic for LA bloggers! It was the first event I’d been to with other LA bloggers, and with Corelyn by my side (more on that, later) we headed …