Most of the time, I use recipes I’ve found online, in a cookbook or magazine, or seen on a show. I usually edit them a bit to my tastes – less salt, more vegetables, no cilantro, etc. But to make …

I want to tell you a secret. I LOVE PINTEREST. Ok, that really isn’t a secret. If you know me, you know I love Pinterest already. I have a board for my apartment, I have a board for hair and …

August and September have been busy months around here, and so Jeff has been working a lot. This means I am able to cook some nights on my own, just for me – things I know he would never eat, and …

UPDATED: The winner of our giveaway is Ava! Ava, please email me at jennie@garlicmysoul.com to claim your prize! Thank you for all of your entries! ********************* Today, because it’s Tuesday, the beginning of a short week, and because secretly I …

For those of you who don’t know, I spent the first 12 years of my life on the east coast – in Connecticut, matter of fact. Most of my family (save the immediate ones) still live their, nestled in West …

This week is about making things easier on yourself. Do you ever find yourself thinking, “How can I figure out dinner this week?” or “How can I get this dessert to work without it sliding all over the place and …

Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …