Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …
It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …
I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, …
I don’t know about you, but I tend to head to chicken for weeknight dinners. This can cause some problems, because I have several chicken recipes that I tend to rotate through. A few weeks ago, I wanted to add …
A few weeks ago, Ellen came to me to make sure I was onboard to make her birthday cake (I was.) Then, she asked if we could make it flapper inspired, and pointed me in the direction of a little …
I don’t know if you guys read food blogs, but I often see things on other blogs that I really want to try out – that’s why I started the blog in the first place! I saw this yogurt how …
It’s strawberry season, which means that strawberry-themed foods are coming out of my ears! These past two weeks, I’ve made strawberry cupcakes, strawberry cake, gluten free strawberry cake, and a strawberry rhubarb pie. Since so many recipes are around the …
Summer is here! It’s that wonderful time of year where the weather is warm, the barbeques are plentiful, and the environment is ripe for relaxing on a hot Saturday afternoon while enjoying a nice cold beer. Now depending on the …
My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she’s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made this recipe that V found on …
Who cooks out of cookbooks anymore now that we have this crazy thing called the Internet? Oh wait. I do. Here is how to make an easy and tasty no bake dessert! The trick was not to have loose flour …
