So this weekend was supposed to pave the way for Sorella Senzaglutine (Melissa) and I to can. Barbra Kingslover said we could. Better Homes and Gardens said we could. Melissa said we could. Our friend Sierra sent us canning supplies …

Greetings!  In this installment I’m going to give you my quick tips and tricks for gluten free grocery shopping so that it is not quite so overwhelming a task as it may at first seem.   I have learned that the …

Hello readers! You may wonder why we haven’t been updating with such frequency. Part of the reason is that summer time is busy for GMS. One of us is in school, the other just started a new job and is …

Last week a coworker at my old job was crazy busy, babysitting her grandchildren and helping her daughter out. As a result, I offered to make a dish to please the kids and keep her out of the kitchen during …

My sorella told me I should make pea pesto. I was having Rebecca over to help me make the rose cake, so I wooed her with pea pesto. The pesto recipe looked good, but I only had sweet peas, and …

Hello again, Sorella Tortina here. In addition to vegetarian cooking, I’m also quite fond of baking. Today I want to share with you how to make cake balls! I first saw cake balls at a bakery in the valley owned …

Mary’s take on the day…thank you Mary!!

I know you have been waiting with bated breath for the final product of the rose cake. Well, I aim to please, so here we go. These are the cakes. As I mentioned before, because the strawberry cake didn’t make …

Hello from Roanoke, Virginia GMS-ers! You may have noticed I’ve been mostly absent from the blog lately, but not to worry! I’ll be back in blogging action in a month or two, when my school program ends and I finally …

I know that you’ve seen us make a variety of delicious items on our blog. Some of them have even been brownies. We love brownies. They’re delightful and delicious and make us smiley because we don’t have to pull ’em …