Search Results for: cauliflower

We love a good soup – they keep us warm through winter, they’re easy to put together, and they can be made out of seemingly nothing. Here are some kick-starter ideas for you to get your own big pot of …

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Ingredients 2 cans coconut milk 2 cans water 1/2 jicama, sliced or cubed 3 cups snow peas 4-5 medium-sized carrots, chopped 2 heads broccoli, chopped 2 jalapeños, sliced (seeds mostly removed) 2-3 stalks baby bok choy 1 can bamboo shoots …

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Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …

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Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, halved 2 cups cashews 2 tablespoons coconut oil salt/pepper Optional: Coconut Aminos Directions: 1.) First, roast your cashews. You can do this in a cast iron skillet over medium heat (just …

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Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …

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This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …

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I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors.  I’m still in the kick of making a batch of food and freezing some portions so that …

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Making a good paleo pizza can be exciting for anyone on a paleo diet. Every now and then, even paleo eaters want some version of pizza (without having to cheat) so I set out to try and make a decent …

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Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …

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Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …

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