December! Although you wouldn’t know it from the weather here in LA, it’s the most wonderful time of the year! Our tree is up, the stockings are hung, and I’m ready to bake cookies and celebrate the season! One of my favorite holiday cookies is Gingerbread Men, and that’s what Siån brought to life in this design!

Here’s your tablet version.

November! Thanksgiving is here! I cannot wait to celebrate Evie’s first Thanksgiving. We’re working away around here getting this little human bigger, and soon enough we’ll be posting here regularly again. In the meantime, I know you guys need a Desktop Calendar for November – sorry it’s a little late!

PSST – here is your tablet version in portrait, and landscape!


October, one of our favorite months. Even more now that we have a tiny newborn to hang with! It’s still 95 degrees in LA, but hopefully soon the temperature will be going down and it’ll be time for this Lentil Pumpkin Soup. It’s the perfect soup for the month of Halloween, and squash and gourd and orange everything. Siån made us an awesome calendar for this month in honor of this soup, and you can download it below!

PSST – here is your tablet version in portrait, and landscape!

KAF Cheese Rolls | Garlic, My Soul

There’s something about homemade bread that feels so fancy even though it’s actually pretty easy, you guys. I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, and they are so, so amazing. I recently bought yeast in a large jar, rather than just in those tiny packets, and I don’t regret it.

KAF Cheese Rolls | Garlic, My Soul

I feel like making rolls or bread on a whim is now possible, and there is just so magical about baking – you feel like you’re creating something from nothing. One second you have a blob of dough, and the next you have a crusty bread ready to go with your dinner.

These rolls came together easily thanks to my mixer (which is a bonus, because I hate touching flour!) and the recipe made 16 rolls – so many that I had extras to use for a dinner party last night where they were a heat reheated (they reheat AWESOMELY.)

KAF Cheese Rolls | Garlic, My Soul
KAF Cheese Rolls | Garlic, My Soul

I tried to find the recipe on King Arthur’s website, but it wasn’t there, but I did find it on Mel’s Kitchen Cafe. The crusty Parmesan breadcrumb topping is so worth it and adds a little crunch – my fave thing. I used cheddar cheese inside, but I suspect you could use any kind you had, and honestly I think you could even go without the cheese and these bad boys would still be a crowd pleaser!

Gluten Free Maple Bacon Granola | Garlic, My Soul

Fall is here, and we’re reminding you of this delicious recipe we made because you guys, we deserve it. Fall is our favorite season, because the temperatures in Los Angeles cool off, we can finally turn the oven on again without feeling guilty, Thanksgiving is coming soon which is our favorite day of the year, and because PUMPKIN. Or, in this case, MAPLE. Both great, either make our hearts sing.

This is also gluten free, but you don’t need to point this out because it doesn’t really matter, it’s delicious and amazing and just HAPPENS to be gluten free.

Gluten Free Maple Bacon Granola | Garlic, My Soul

Even we weren’t sure that bacon in granola was really going to work. But it exceeded all our expectations. We’ve been eating it for breakfast with a nice plain greek yogurt and it has been just heavenly. Salty, sweet…healthy? Probably not. But that’s half the fun.

We didn’t set out to but we did inadvertently prove that keeping to a gluten-free diet doesn’t mean you always have to eat healthy either. Eat what you want (except gluten, duh) and live well, wheat-sensitive friends. You deserve it. Being gluten-free can be hard so why not make it fun and even sometimes enviable along the way?

Gluten Free Maple Bacon Granola | Garlic, My Soul

Treat yourself to that fancy cut of bacon you’ve been eyeing (we used Applegate brand) and pour in those bacon drippings unashamedly. For life is far too short not to eat bacon (if you adhere to that sort of thing. Sorry veggies! This is still a great gluten-free recipe just ditch the pork!)

Gluten Free Maple Bacon Granola | Garlic, My Soul

Type: Breakfast
Author: Jennie
Oven Temperature: 375°
Difficulty: Easy

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4-6 servings


½ cup gluten free steel cut oats
½ cup gluten free rolled oats
¼ cup golden flax seeds
2 tablespoons golden flax seed meal
1 tablespoon pure maple syrup
2 teaspoons coconut oil, in liquid form
All the bacon drippings (optional but amazing)
¼ cup chopped gluten free, preservative free bacon


1. Preheat the oven to 375.
2. Cover a large baking sheet with tin foil. Set aside.
3. Measure and mix all dry ingredients in a large bowl.
4. If you’re preparing bacon yourself, cook to your own desired done-ness. We love ours extra crispy, which also just happens to work amazingly for this recipe. Just a tip.
5. Drizzle in maple syrup, coconut oil (heat/melt if your coconut oil is solid) and bacon drippings.
6. Mix until fully incorporated.
7. Spread evenly on foiled baking sheet.
8. Place on top rack for approximately 20 minutes, rotating after 10. Depending on your oven, you may need more time, you may need less. Keep an eye on it. It’ll burn easily!
9. Remove from oven when it is your desired crispiness and enjoy with plain greek yogurt or even an egg. Go wild this morning!