I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …

I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …

Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …

Scotcheroos are a long time obsession of mine. They’re everything you didn’t know you wished a traditional Rice Krispies treat could be. I’ve made them for friends, I’ve made them for hundreds of people in my industrial bakery days, but …

Adding one more cookie to the arsenal of holiday cookies that by now I am sure are piling up in your kitchen! These gingerbread cookies are a little bit of work (the chilling, the rolling, the cookie cutting, etc.) but …

Greetings from New England! My Labor Day Weekend included a lobster bake, a stunning wedding, and thunder/lightning showers galore. There’s something so magical about a summer downpour. They’re incredibly peaceful and make me want to curl up with a great …

Happy Fourth of July, y’all! In honor of this most wonderful holiday, we made a truly American dessert – vanilla bundt cake with fresh berries! We used a recipe from Lick The Bowl Good, and we’ve adapted it (below) for …