I recently started getting a CSA delivered at my job from the South Central Farmers’ Cooperative and have been trying to be proactive and cognizant enough to devise my weekly meal planning about what I items I receive in my …

Happy news fellow celiacs and gluten-free eaters!  Until very recently, there has been no regulatory definition for labeling a food item with the term, “gluten free”, but now there is! Gluten-Free Labeling of Foods under the Food Allergen Labeling and …

Since going gluten free over 4 years ago, I have found some GF frozen pizzas and even some go to pizza dough mixes that I enjoy, but never a stromboli.  Recently, with the aid of Bob’s Red Mill GF Pizza …

Inevitably, there comes a time when a GF person will have to prepare food in a non-GF kitchen.  While you can safely cook in other people’s kitchens that are not GF, you need to be aware of cross contamination issues …

My friend Stef recently got a waffle iron from her dad in the mail (thanks Stef’s dad)! Since the waffle iron is covered in teflon, a porous surface that absorbs gluten, it cannot ever be adequately freed of said gluten. …

So Jennie loves the GF people in her life a lot.  And we love her a lot.  Not least of which is because she was totally fine with Becca and I making her beach birthday dessert treat GF so all …

Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.  I’m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF …