Valentine’s Day is a great day for me, because it’s a day my husband makes me dinner or takes me out to somewhere I’ve been wanting to go, and I get seafood usually and order dessert and a cappuccino and …
Damn doing this Whole30 in January, you guys. July seems like a much better month – berries everywhere, the grill’s out and ready for all the steak…maybe I’ll have to do another (starting July 5, of course.) Anyways, despite the …
For my next JDV post, I wanted to give you a recipe for another awesome location – the Pacific Edge Hotel. This hotel, located in Laguna Beach, California, is a family fun zone located right on the beach. The rooms …
Happy New Year Folks! With the holidays past us and the craziness calmed, we wanted to focus on new endeavors and new goals for this year. With the success of our first two test kitchens in the fall of 2015, …
Hey guys! How did we manage to make it to Friday again? What a dream. This week was almost all eating in, and we managed to get a few new recipes in, too! On Friday, Jeff and I made our …
Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …
This is one of the tastiest paleo recipes we’ve made and it’s one of our favorites! We love making this dish for lunch or dinner. You can make a big batch and use it as left overs for the week. …
Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …
August and September have been busy months around here, and so Jeff has been working a lot. This means I am able to cook some nights on my own, just for me – things I know he would never eat, and …
Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …
