Last weekend was the summer solstice and we had the chance to celebrate with some of our favorite blogger friends. The incredible Kate of Farmhouse38 put together a beautiful event at her home and invited a few of us over to …

Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …

Strawberry Spinach Salad was really popular a few years back, with a poppyseed dressing. Simple, classic, and delicious. But then came arugula, and kale, and rainbow chard, and for a moment, people forgot just how good spinach is. We’re here to remind …

For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …

Did you guys know about burrata before 6 months ago? Because I didn’t. I was out for dinner with my brother, and it was listed on some kind of salad. Neither of us knew what it was, so we asked …

I hope everyone had a wonderful Thanksgiving! This year in London, I hosted my very first Thanksgiving and it was a SUCCESS! Everyone loved Thanksgiving, and I’m hoping to make it an annual tradition here across the pond. I had …

I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …

How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different. You want robust and slightly …

So father’s day is this weekend, in case you forgot, or you didn’t know. If you’re celebrating by cooking for the old man, here’s a slew of recipes guaranteed to make his heart go pitter-patter. And we’ve included an infographic on how …

Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …