This post comes from Nikki, Jennie’s older, wiser, and less likely to follow a recipe-r, sister. She peppers the blog off and on, but she’s been off having the cutest baby of all time. Now that he’s nearly one, she’ll …

2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …

I’ve made Paleo-friendly pesto a couple of times now, and I started out with this recipe. I made some changes to the recipe in order to make it even more paleo-friendly and creamy. I substitute parmesan cheese with ½ of an …

I have to be honest. I kind of cheated on my first bean recipe for this month. The truth is this dish was delicious, but that deliciousness had very little do to do with kidney beans, and honestly not much …

Recently, I decided that I wanted to make a spaghetti squash for dinner. But I wanted to do something different with it than using it as a base for red sauce. So I decided I wanted to make pesto. I’ve …

My sorella told me I should make pea pesto. I was having Rebecca over to help me make the rose cake, so I wooed her with pea pesto. The pesto recipe looked good, but I only had sweet peas, and …

In my new digs back near the East coast, where I’m temporarily staying with my mother and helping her through a period of poor health, we’ve been receiving generous donations of food from our friends, family, and neighbors. One thing …

We needed something green, full of basil, and delicious. Alas, we threw some stuff into the mini Cuisinart: basil, pine nuts, more basil, oil, more oil, some more pine nuts, and spun it around for a good while. These are …