Damn doing this Whole30 in January, you guys. July seems like a much better month – berries everywhere, the grill’s out and ready for all the steak…maybe I’ll have to do another (starting July 5, of course.) Anyways, despite the …

FOLKS have I got a recipe for you. This is just my new favorite thing and I’ve been talking about it with anyone who will listen. My brother-in-law and his lovely GF got me a subscription to RawSpiceBar for Christmas. …

OK, so everyone has a meat they grill up (if they’re not a vegetarian) and that is there go-to, so I didn’t want to spend this week giving you a bunch of meat recipes. You got that down – burgs, …

Is there a better way to hash out your feelings and de-stress than with friends over a glass of wine in the kitchen? In the GMS kitchen this week, we discovered that the only thing better is to add, “while …

Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …

A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …

This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …