Blueberries are on their way back into season, you guys. As you may know, I only buy local produce (or at least, when I can, produce from the US) which means I stay within the seasons. A small price to …

Because the GMS kitchen is undergoing some renovations, we’ve been eating out a lot, and eating down the contents of the fridge as well as we can. Because I have a random smattering of items in there, like some asparagus, …

We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …

Happy Friday, everyone! A while back, we held a contest for a reader to win a Hodgson Mills prize, and the winner (Hi, Kelly!) graciously offered up the goodies to us, so that we could make something in her honor. …

The Thanksgiving countdown has officially begun! In preparation, we’ve started collecting an arsenal of recipes that will help us use up all that leftover turkey and pumpkin! It’s a good thing, too, because we just placed the pre-order for a …

I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them.  Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

Last night was a hectic night, as are most nights at the HAP house. Mary arrived at six, followed by Corelyn shortly thereafter, and the frantic race to doughnuts, pancakes, and muffins began. We’re shooting a photo shoot this weekend …

Two of our recipes that we had left were the ever-elusive Marmalade Muffins. Once in the grocery store, I remembered that this recipe was on our list, and purchased the only non-high fructose corn syrup orange marmalade in the store …