Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …

To round out our Southwestern Week, we wanted to throwback to one of our fave easy recipes – tortilla soup! We make ours in a slow cooker for maximum ease. This was originally posted on Cinco de Mayo 2014. Like …

We’re back in action and we want everyone to be able to make dinner themselves this year. First up, we wanted to share with you a run of delicious Southwestern influenced dishes we think you’ll soon be cooking at home …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

Here at GMS, we recently realized we hadn’t made tacos for you guys! How could we have been so silly?! So we immediately fixed that and made these fish tacos, and made some delicious sauces to go with them – …

So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …

I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …