Chickens, it’s cold in Chicago. And will be, for several months. Enjoy that sunshine if you’ve got it. Over here, when things are cold and gray, we warm up with comfort food. This time it was in the form of …

Last week, Jennie and I found ourselves at the Hollywood Farmer’s Market searching for inspiration among the piles of summer vegetables. When we found a stash of gorgeous okra, the memory of an exceptional batch of fried okra that I enjoyed at …

“After 1/3 to 1/3 cup of oil has been incorporated, the sauce will thicken into a very heavy cream and the crisis is over. The beating arm may rest a moment.” These are actual directions from the mayonnaise recipe from Julia …

Lunch can get boring when you work in an office. You usually don’t have access to a stove, and you’re reliant on a shorter break to eat and relax, and the last thing you want to do is spend 20 …

Here at GMS, we recently realized we hadn’t made tacos for you guys! How could we have been so silly?! So we immediately fixed that and made these fish tacos, and made some delicious sauces to go with them – …

I tried it out this recipe as I’m trying to incorporate more whole grains into my cooking and have not as of yet been brave enough to try making something using teff.  I came across this recipe over on the …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …

Jennie and I made a triumphant return to the Hollywood Farmers’ Market last weekend, and we only had eyes for tomatoes! There was such a bounty, and we could not resist. We bought all shapes, sizes, and colors and let …

Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …

If you’re like me, you probably buy eggs every week at the grocery store, regardless of whether or not you need ’em for anything. They’re a staple that I like to have on hand for baking, breakfast, or thickening a …