Around these parts, we’re always looking for more recipes to make that are meat-free. I’m trying to eat less meat for the environment’s sake, and also to get creative in the kitchen. When I saw this recipe on the Kitchn’s …

Is there a better way to hash out your feelings and de-stress than with friends over a glass of wine in the kitchen? In the GMS kitchen this week, we discovered that the only thing better is to add, “while …

Becca here, your British correspondent in the North Country! I had the pleasure of attending foodie heaven recently in London! Taste of London was on in Regent’s Park, and it was a dream come true. When I moved to London, everyone asked …

With the holidays around the corner, we can all acknowledge that sweets and spirits are slowly taking over our days. Between the cookies, candy canes, and holiday parties supplying free libations we may be losing sight of some of our …

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

Considering my obsession with feeding people, I’m a notoriously bad hostess. I am terrible at little things like taking someone’s coat, showing them where to stash their purse, offering them a beverage, or providing hors d’oeuvres. That’s why easier is always …

Last night, Traci, Caitlin, Jeff, and I headed to the Melrose Food Truck night, and ate way to much delicious food. This is the Grilled Cheese Truck. I had a mac and cheese pulled pork sandwich…ate it too fast to get …

For a friend’s recent birthday, she requested tiramisu as the dessert of choice. I had never made tiramisu before, but Rebecca had made it once, and we had a few recipes on hand that made it look interesting. I say …