I am cherry obsessed and I don’t care who knows it. I can’t stop, won’t stop. And, that’s a good thing probably because I also love sweets and I’ve been trying to cut excessive sugar and this, it turns out, …
Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …
I love chocolate and lemon together. I just think that flavor combo is right in the world. I made this chocolate lemon pie a few years back, but it’s been awhile – high time to bring this flavor combo back …
Now that the sun is staying in the sky later into the evening, it’s exciting to be back in the kitchen again! With the clocks springing forward, I thought it would be best to step away from liquid libations for …
Hello everyone, and greeting from London! You know how when you have an open jar of Nutella in the house, all self-control goes out the window? You can’t help but have a little taste every time you see that open …
With the holidays around the corner, we can all acknowledge that sweets and spirits are slowly taking over our days. Between the cookies, candy canes, and holiday parties supplying free libations we may be losing sight of some of our …
We went to the Italian Feast last weekend, and there was no baked ziti anywhere to be found. This made us sad, and so I agreed to make it for Sunday dinner this past weekend! Of course, Trader Joe’s didn’t …
How do you tackle baking for the blogger on her birthday? It’s not an easy task, but it sure was fun! Step One: Send her a really weird email like the following: “In a hypothetical situation where you were to …
You may or may not know that I usually don’t do banana. Not because I don’t like them – I do like a banana now and then! I just subscribe to the idea that one should eat locally sourced produce, …
March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …
