This is a repost from last winter when we decided to try out a classic holiday staple that we hadn’t made at home since we were both kids. These gingerbread cookies were such a treat. They make a perfect rainy project, …

If you’re not into our baklava from yesterday, or maybe there is a nut allergy at your Thanksgiving, you should give crisp a try. Crisp is easy. It’s forgiving. It has fruit, even! We love apple crisp, but something about …

There’s been a turn in the weather here in Los Angeles; although the daily highs have still been in the 80s (which to you might sound great but to us is too hot for nearly November) the daily lows are …

Hey y’all! Jennie and Corelyn are off adventuring on the east coast for Jennie’s wedding. While they’re gone, please enjoy some guest posts from our favorite bloggers. This post is from our good pal Kate, who Jennie emailed to set up …

Around these parts, we love making people cakes and brownies and cookies for their birthdays. But, as we’ve gotten older people often have their get-togethers in bars and the like, making it hard for us to cart along a two …

It is full-fledged stone fruit season. But what is a stone fruit, you wonder? It’s those delicious peaches, nectarines, apricots, plums, and cherries that are flooding your local farmer’s market and grocery store. Lucky for us, we have a couple …

We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …

A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …

Recently, I wanted to make a new breakfast food, and was thinking of making lemon pancakes with strawberries when I saw the recipe for an Oven Pancake in my fave cook book, the Better Homes and Gardens New Cookbook. As …

Happy St. Paddy’s Day, everyone! We hope that you found some time in your weekend to have a Guinness or eat some corned beef and cabbage, or that you found a decent piece of soda bread. If you didn’t, we’re …