Remember that pumpkin puree we made last week? Well, we promised you uses for it, and here we are, with delicious pumpkin muffins to prove it. This pumpkin muffins were a synch to put together, and although we made them …

They’re backkkk!!! YOU GUYS, pumpkins are here, and they’re everywhere, and we are so, so excited about their return. There are pumpkins in soup, and bars, and ice cream, and pasta…the possibilities are endless. And what do you need to …

Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …

Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

Because this has been a whirlwind week, between Halloween and changing weather and a horrible natural disaster on the East Coast. We’re glad to hear our friends and family are safe and sound, and to bring everyone a little joy in a …

Fall weather has finally come to Los Angeles! Last week it was ninety degrees, but last night it dipped below sixty degrees (as cool as it will be for another month or so) and rumor has it that rain fell …

Photo credit: Martha Lear It is finally October, and that means it is finally fall! I love fall. Pumpkin spice lattes are back, the weather gets chilly (yes even in Los Angeles), and best of all, it is also the …

As we roll into autumn, I want to focus on winter squash for the next month. Jeff loves spaghetti squash, and I suspect we’ll see it at the farmer’s market in a week or two – we’ve already seen pumpkins, …