Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …

Here at GMS, we recently realized we hadn’t made tacos for you guys! How could we have been so silly?! So we immediately fixed that and made these fish tacos, and made some delicious sauces to go with them – …

Last weekend, we suddenly realized that in all our years in Southern California, we’ve never made our own fish tacos. We’ve driven all over town, and sometimes out of town, to taste the offerings of every taco stand and beach …

I love a good yogurt-marinated chicken recipe, but I am terrible at planning ahead. I always think about using yogurt at the last possible minute, when a marinade is no longer an option. Well, that will never happen again, because …

Zucchini bread is one of those lovely versatile foods that you can eat with breakfast, lunch, or dinner, and still have it be the perfect thing to eat. You can eat it with soup, salad, butter, you name it, it’s …

This recipe was easy to make, although around these parts easy doesn’t always mean quick. As I am trying to be truthful with our recipes, I decided today I’d time myself and see how long it took to make dinner. …