You guys, I have been waiting to write about these for too long. I love, love, love Fudgesicles. I love all things chocolate, so it makes sense that I would want to make them into pop form, right? Luckily these …

Hello Folks – It’s good to be back! Here we are in the throws of fall and I really wanted to come back to blogging with something I have never tried before. It’s all a part of my new effort to …

On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …

Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …

You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …

I don’t think it will surprise anyone that I found this recipe for Deep Dark Chocolate Cookies on Pinterest. I was intrigued because the original recipe calls for no butter or flour. How does one make cookies without such things? …

You know how when you go to a party, it’s polite to ask the hostess what she would like you to bring to her event? Jennie hosted a Shark Week party last Sunday and after looking over her menu, I …

For a friend’s recent birthday, she requested tiramisu as the dessert of choice. I had never made tiramisu before, but Rebecca had made it once, and we had a few recipes on hand that made it look interesting. I say …